THE CULINARY JEWEL: ESPAGNOLE SAUCE

At the epicenter of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility honored by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodi

Built in the late 1800s, La Nouvelle Poste quickly transformed into a symbol of modernity. Its imposing structure, designed by architect Eugène Viollet-le-Duc, features grandiose details and stands tall the Strasbourg skyline. The building's facade is equally impressive, with vaulted ceilings that reflect its artistic value. The former post o